Monday, April 30, 2012
Venison
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The last time we went to my mother-in-laws, she gave us a frozen package of venison tenderloin. Her brother had given it to her, and she sa...
2 comments:
Saturday, April 28, 2012
More Mini Cross stitches
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Here is my next batch of stitched up mini cross stitches. They are all done on the same hand dyed antique white 28 count lugana fabric, wit...
5 comments:
Friday, April 27, 2012
Seasoned Salts
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I might seem a little odd for me to be posting about seasoned salts. I'm usually writing about how to eliminate salt from food and seas...
1 comment:
Thursday, April 26, 2012
Thankful Thurs #17
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1. No one was home to see how I licked every last bit of Biscoff out of the jar. 2. Blockette scored another goal at her last Soccer game....
Wednesday, April 25, 2012
Thread Catcher
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If you do any kind of sewing, or hand work, you know that you get little thread bits everywhere. These little threads are often refered to ...
2 comments:
Tuesday, April 24, 2012
Pierogi Lasagna
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I really like pierogies. Although, it was another one of those things that I hadn't ever heard about until I moved to Illinois. You...
Monday, April 23, 2012
Cornmeal Crusted Tilapia with Tartar Sauce
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I guess a lot of people like to fry fish in cornmeal. Not being all that into fish, I didn't have a clue. This recipe for cornmeal crus...
2 comments:
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