Well, we're finally here!  Day thirty! Whoohoo!  I almost didn't think I was going to make it.  This last recipe had me totally st...

This Pumpkin Focaccia from Oven Love turned out just lovely.  I was looking for something to have with baked spaghetti and this fit the bil...

I decided to make this dip from A Spotted Pony because I had 4oz of cream cheese left over from a different recipe.  4oz of cream cheese mad...

I love pasta with a white sauce.  Mrblocko prefers red sauce so we don't have it very often.  This sauce is really a version of Bechemel...

I haven't had the best of luck in the past making granola bars.  I think it's because I have this notion that granola bars should be...

These Maple Pumpkin Bean Quesadillas were a real surprise.  I made them one day for lunch when I was home by myself.  So I didn't have t...

This recipe is a mash up!  I got the idea from The Dainty Chef  and  Tastes Better From Scratch . The pumpkin made the French Toast a li...