Cheesy Cauliflower Breadsticks via jo cooks 4 cups cauliflower riced, about 1 large head of cauliflower 4 eggs 2 cups mozzarella cheese ...

I am so severely backed up from things I made over the summer that I've decided I'm just going to post recipes instead of  writing u...

I've made this recipe 3 times and I cannot believe I managed to forget to take a picture each and every time!  It's probably because...

Chick-chick-chickpeas!  These Peach Spice Roasted Chickpeas are my absolute new favorite Roasted Chickpea recipe!  I've made: Chi...

This is another surprising vegetarian meal we had for Lent:  sweet potato and bean burritos from cHow Divine . It was surprising because eve...

Ice cream in the winter?  Yes.  I'm one of those weird people.  Growing up ice cream was such a treat that I would eat it when offered, ...

I made this Vegan Cake for a gathering early in July. One of the people I knew would be there was a vegan so I made this dessert with him i...

We liked these morning glory muffins , from Eat Your Vegetables, so much that I've made them twice already! As you can see in the above...

It's funny what some people consider to be a failure. Technically, this dish was a total flop...or was it? I found the recipe for coc...

I really like pierogies. Although, it was another one of those things that I hadn't ever heard about until I moved to Illinois. You...

I guess a lot of people like to fry fish in cornmeal. Not being all that into fish, I didn't have a clue. This recipe for cornmeal crus...

I had never heard of Kushari before, but stumbled upon it when I was looking for meat free recipes to make over Lent. Kushari (or Koshary, ...

My friend Chad gave me this Vegetable soup recipe ages ago and I finally got around to making it.  I have no idea where he got the recipe fr...