Stuffed Shells adapted from Finger food Guru
20 Pasta Shells
1 pkg krab, chopped
1/2 Cup parsley, chopped
1/4c Mayo or til looks creamy
1 T Olive Oil or more to help spread
Salt and Pepper (to taste)
1 1/2 C Italian cheese, Grated (divided)
20 Pasta Shells
1 pkg krab, chopped
1/2 Cup parsley, chopped
1/4c Mayo or til looks creamy
1 T Olive Oil or more to help spread
Salt and Pepper (to taste)
1 1/2 C Italian cheese, Grated (divided)
BOIL water in a medium sauce pan. Place pasta shells and bring to low-medium heat. Cook 15 minutes until soft.
MIX crab, parsley, mayo, olive oil, salt, pepper and 1/2 c cheese
TRANSFER shells onto a baking tray lined with parchment paper.
FILL each shell generously with crab mixture using a tablespoon.
Top with Mozzarella
BAKE in the oven on 400 F for 10 minutes.
Top with alfredo or red sauce if desired
MIX crab, parsley, mayo, olive oil, salt, pepper and 1/2 c cheese
TRANSFER shells onto a baking tray lined with parchment paper.
FILL each shell generously with crab mixture using a tablespoon.
Top with Mozzarella
BAKE in the oven on 400 F for 10 minutes.
Top with alfredo or red sauce if desired
