Glazed Pork Chops

glazed pork chops via Budget Bytes
4 thick cut pork chops (bone-in or boneless)
¼ c brown sugar
½ t cayenne
½ t garlic powder
½ t paprika
½ t salt
½ t pepper

Preheat to 350 F. In a bowl combine brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like). Rub spice mix on chops. Heat 2 T EVOO in skillet over med high heat. When oil is hot add chops. Cook 5 min on each side or til  browned. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 min to make sure cooked through. If skillet is not oven safe (most plastic handled skillets and teflon are not safe in the oven), transfer chops to a baking sheet lined with foil then place in the oven. Remove chops from oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.