Cornbread Hotdog Buns

While this recipe was good in theory, it didn't hold together very well. The buns kept splitting completely into two pieces. It was very tasty though.  Messy, but tasty.

Cornbread hot dog buns via honestly yum
4 c bread flour (or all purpose)
1 c cornmeal
1 t salt
1- 1/4 oz. packet active dry yeast
1 c warm water
1/4 c veg oil
1/4 c honey
1/4 csugar
3 eggs
2 c grilled corn, finely chopped (I used frozen, thawed corn)
3-4 grilled jalapenos, deseeded and finely chopped (I roasted mine under the broiler)

In mixer with hook attachment, add yeast and warm water. Mix on low speed to combine. In separate bowl, combine bread flour, corn meal, and salt .Pour half  flour mixt into mixer and mix on low for a few seconds just to combine the flour and liquid. Add oil, honey, sugar and two eggs. mix. Add  corn and jalapenos. Add remaining flour on low til dough begins to come off sides of bowl. Turn speed to med and mix 5 min. Turn dough onto floured surface and roll into ball and place in an oiled bowl. Cover bowl with a towel and let rise for 1 hr.Remove dough from bowl and cut into even parts until you get 16 even balls. Shape into logs about 4" long. Grease  18″ x 13″ baking sheet and sprinkle a layer of cornmeal on bottom. Lay logs of dough in side by side. Cover with a towel and let rise 1 hr.
Preheat oven to 375F. Brush tops of buns with beaten egg and lightly sprinkle corn meal over top.
Bake 20 min til gold brown on top. Allow to cool and remove and separate buns.