Thick Fudgy Chocolate PB Soothie via Averie Cooks
2 large or 3 med ripe bananas, peeled and frozen into chunks (no ice necessary this way)
3/4 c vanilla unsweetened almond milk (Don't sub this with soy or cow milk)
heaping 1/3 c creamy peanut butter (don't use chunky)
1/4 c unsweetened natural cocoa powder
1 t vanilla
sweetener, to taste
3/4 c vanilla unsweetened almond milk (Don't sub this with soy or cow milk)
heaping 1/3 c creamy peanut butter (don't use chunky)
1/4 c unsweetened natural cocoa powder
1 t vanilla
sweetener, to taste
Add bananas, milk, cocoa, peanut butter, vanilla, and sweetener to blender. Mix on high until smooth. Add additional milk only as necessary or until desired smoothie consistency is reached.
Serve immediately. Any leftovers taste great as popcicles!
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