Bourbon Cider Ham

Bourbon Cider Glazed Ham via Cooking In Stilettos
4-5 pound fully cooked, spiral cut, bone-in ham
2 cups of Apple Cider, divided
1/3 cup of light brown sugar, firmly packed
1/3 cup of Dijon Mustard
1 clove of garlic, finely minced
1 cup of Bourbon

Heat oven to 350 F. Line roasting pan w foil. Place ham, cut side down, in pan. Pour 1 c apple cider over ham and place in the oven. roast  45 min while prepare glaze.in a heavy bottomed pan, add remaining cider, br sugar, mustard, and garlic.  Whisk to combine. Let mix come to boil, then turn off heat. whisk in bourbon and return to heat. Bring bourbon cider glaze to boil and reduce to simmer til mix reduced by half. When reduced, set aside sm amt for serving.After 45 min, remove ham from oven and flip ham so it is resting on side. Glaze ham w bourbon cider mix and continue to baste every 15 – 20 min til ham is fully heated through and glaze has formed a nice, crisp coating.
Remove  ham from oven and let rest 15 min  before serving.