Crockpot Breakfast Casserole

Crockpot Overnight Breakfast Casserole via the gracious wife
1 30 oz package frozen shredded hash brown potatoes
1/2 lb ground sausage I used Italian sausage, browned and drained
1 lb bacon cooked and chopped
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 onion diced
1 red pepper diced
12 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon sugar

Grease 6 qt slow cooker w spray. Layer half hash browns in bottom.Top w half sausage, bacon, cheese, onions, and pepper. Repeat layers w remaining ingred. Whisk eggs, milk, salt, pepper, and sugar. Pour egg mix over hash brown and cheese layers. Cook on low for 6-8 hrs or low or 4 hrs on high