I've been a bad blogger and not posted for years. This recipe is a compilation of several different recipes I saw on pinterest. I didn't want to forget what I did because we all really enjoyed this soup.
3 small diced onions, sauteed
2 cloves garlic, also sauteed for 30 sec at the end of cooking the onions
1 10oz can green enchilada sauce
1 can drained, rinsed and pureed white beans
2 c chicken stock added to the beans when you stick them in the blender
1 lb boneless chicken
8oz can of green chilies
1-2 c salsa
1T chili powder
3/4 t smoked paprika
1t salt (if stock is salt free)
8 oz softened cream cheese (cube and nuke 15-30 sec)
1-2 c pepper jack cheese
juice of 2 limes
in large crockpot add onions through pepper. cover and cook low 5-7 hrs or high 3-5 hrs. Remove chicken and shred. Return chicken to crockpot. add cream cheese and rice. cook on high 20 min. Add lime, cilantro and cheese.