Friday, June 6, 2014

Creole Skillet

I found this recipe for a Creole Rice Skillet over at Oven Love.  I added a whole bunch of extra stuff to make it even more scrumptious!

Creole Rice Skillet adapted from Oven Love
2T evoo
2 medium sweet onion, quartered and sliced
5 links garlic and onion polish sausage links, sliced into half moons
1/2 each red, yellow and orange bell pepper, chopped
3 cloves of garlic, minced
1 15oz can fire roasted garlic tomatoes
1/2 t salt
1 t black pepper
1 t onion powder
2 t garlic powder
1 T smoked paprika
1/2 t cayenne pepper
1 t oregano
1 t thyme
2 c cooked white rice
2 c cooked brown rice
3 c cooked pinto beans

In lg skillet heat oil.  Cook onion until translucent. Add sliced sausage.  Cook until sausage begins to blacken.  Add peppers. Cook 2 min.  Add garlic and tomatoes.  Cook until moisture mostly evaporates. Add all spices and cook 1 min.  Add rice and beans.  Cook til heated through.

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