Cinnamon Maple Toffee Monster cookies

Cinnamon Maple Toffee Monster Cookies via Bake your day
4 1/2 c old-fashioned oats
2 t baking soda
1/2 t salt
1 t cinnamon
1 c white sugar
1 c brown sugar
1/2 c butter, room temp
3 eggs
1 1/2 c creamy peanut butter
1 T maple extract
1 c cinnamon chips
1 c toffee bits

Preheat oven to 350°F. Line two large cookie sheets with parchment paper or Silpat liners.In a large bowl, mix the oats, baking soda, salt, & cinnamon. Set aside. In bowl of a stand mixer fitted with a paddle attachment, cream white sugar, brown sugar and butter until light and fluffy, about 3 min. Add eggs, one at a time, until fully incorporated. Add peanut butter, and maple extract and beat for an additional 3 min until combined and smooth. Add oats mix and mix until fully incorporated, then add cinnamon chips and toffee bits, mixing again until distributed.
Use a large cookie scoop (or 1/4 c measuring cup) to scoop dough onto parchment paper or Silpat liners. Bake 8-10 min. Let cookies cool for 1-2 min on cookie sheets, and then transfer to wire racks to cool.