It's the little things!
Lentil and beef sloppy joes via The recipe rebel
1 lb gr beef
1 medium onion, finely chopped
1 small zucchini, shredded (could substitute a carrot, other veg, or just leave out)
¾ c split red lentils, dry (I've used regular lentils)
1½ c water or broth (beef, chicken or veg)
1 c ketchup
1 t salt
4 T apple cider vinegar
½ c BBQ sauce
½ t minced garlic
2 T Worcestershire sauce
⅓ c brown sugar
1-2 pinches red pepper flakes
In large pan, cook ground beef and onion over med heat until browned. While meat's cooking, add remaining ingredients to slow cooker (I used a 6qt, and it was about half full). Add ground beef and stir. Cover and cook on low for 8 hours.
1 lb gr beef
1 medium onion, finely chopped
1 small zucchini, shredded (could substitute a carrot, other veg, or just leave out)
¾ c split red lentils, dry (I've used regular lentils)
1½ c water or broth (beef, chicken or veg)
1 c ketchup
1 t salt
4 T apple cider vinegar
½ c BBQ sauce
½ t minced garlic
2 T Worcestershire sauce
⅓ c brown sugar
1-2 pinches red pepper flakes
In large pan, cook ground beef and onion over med heat until browned. While meat's cooking, add remaining ingredients to slow cooker (I used a 6qt, and it was about half full). Add ground beef and stir. Cover and cook on low for 8 hours.
The leftovers taste especially good over a baked potato, topped with cheese!
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