Monday, June 29, 2015

crock pot buffalo lasagna

Buffalo Chicken lasagna for the crock pot adapted slightly from A kitchen addiction
9 lasagna noodles
3 C chicken, cooked and shredded
12 oz buffalo sauce
1½ C spaghetti sauce
1 bell pepper, chopped
14 oz can diced tomatoes, drained
15 oz cottage cheese
1½ C shredded mozzarella cheese
¾ C shredded cheddar cheese, divided
¾ C feta cheese crumbles, divided

In large bowl, stir chicken, sauces, peppers, and tomatoes. In small bowl, stir cottage cheese, mozzarella , ½ c cheddar , and ½ c feta. Spread about 1½ c chicken mix in bottom of  5-6 qt slow cooker. Layer with 3 noodles (may need to break noodles to fit). Top with 1½ c chicken mix. Top with ⅓  cheese mix. Top with another 3 noodles. Repeat with another layer of chicken mix, cheese mix and 3 noodles. On the top of the last noodles, top with remaining chicken mixture and remaining ⅓ of cheese mix. Sprinkle with remaining ¼ c cheddar and ¼ c feta. Cover and cook on low for 4-5 hr or high for 2.5-3 hrs. Turn off heat and allow to sit 15 min before serving.

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