2 tbsp milk
½ tsp salt
pinch of pepper
1½-2 cups flour + more for rolling out
Whisk eggs, milk, salt and pepper.Add flour, (start out with 1¼ c and add until dough begins to form. Knead 1 min to get dough into a ball shape. Roll out very thinly on generously floured surface
Slice dough into ¼-1/2 in slices with a pizza cutter and gently place in boiling soup. Let noodles cook in boiling water for 10-15 min before serving.
notes: I was expecting these to be like the egg noodles you buy at the store. They are not. They were still good, but tasted more like the flat style dumplings. Again, very tasty, just not what I was hoping for.