Thursday, August 3, 2017

Stuffed Krab Shells

Stuffed Shells adapted from Finger food Guru
20 Pasta Shells
1 pkg krab, chopped
1/2 Cup parsley, chopped
1/4c Mayo or til looks creamy
1 T Olive Oil or more to help spread
Salt and Pepper (to taste)
1 1/2 C  Italian cheese, Grated (divided)
BOIL water in a medium sauce pan. Place pasta shells and bring to low-medium heat. Cook 15 minutes until soft.

MIX crab, parsley, mayo, olive oil, salt, pepper and 1/2 c cheese

TRANSFER shells onto a baking tray lined with parchment paper.

FILL each shell generously with crab mixture using a tablespoon.

Top with Mozzarella

BAKE in the oven on 400 F for 10 minutes.

Top with alfredo or red sauce if desired

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