Thursday, August 3, 2017
Stuffed Krab Shells
Finger food Guru
20 Pasta Shells
1 pkg krab, chopped
1/2 Cup parsley, chopped
1/4c Mayo or til looks creamy
1 Tbsp Olive Oil or more to help spread
Salt & Pepper (to taste)
1 1/2 Cup Mozzarella or Italian cheese, Grated (divided)
How to Make:
water in a medium sauce pan. Place pasta shells and bring to low-medium heat. Cook 15 minutes until soft.
crab, parsley, mayo, olive oil, salt, pepper and 1/2 c cheese
shells onto a baking tray lined with parchment paper.
each shell generously with crab mixture using a tablespoon.
in the oven on 400 F for 10 minutes.
Top with alfredo or red sauce if desired
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