I'm calling this a mug cake, but it's really somewhere between a mug cake, cookie and oatmeal. What's not to love with that sort of hybrid!
Oatmeal Pumpkin Mug Cookie Cake via French Press
1 T butter melted
2 T brown sugar
1/4 t vanilla
2 T pumpkin puree
1/4 c oats
1 T flour
pinch of salt
pinch of pumpkin pie spice
handful of chocolate chips
Combine all the ingredients in a microwave safe mug. Nuke on high 45-60 sec depending on the strength/wattage of your microwave.
No comments:
Post a Comment
Please leave me a little comment. Comments are like candy. Tasty tasty validating candy!