I love this recipe. Sometimes I make baked wontons to eat with this. It seems like it's a more authentic version of a deconstructed egg roll. Leftovers taste great cold, over hot rice.
SAUSAGE EGG ROLL IN A BOWL via buns in my oven
1 lb ground pork sausage
6 c coleslaw mix or shredded cabbage
4 cloves garlic, minced
1 T ginger, minced
1 T soy sauce
1/4 c chopped green onions
1 T sesame oil
Gather all your ingredients ahead of time as this recipe comes together super quick! Heat lg skillet over med heat. cook sausage. Do not drain. Add coleslaw mix, garlic, ginger, and soy sauce to skillet w sausage. Cook 3-4 min til cabbage softened a bit. Remove from heat and top w green onions and drizzle w sesame oil. Serve immediately.
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