lemon pepper pretzels

lemon pepper Seasoned Pretzels via sallys baking addiction
1 bag hard pretzels (anywhere from a 12 - 16 oz bag is fine)
3/4 cup oil (canola, vegetable, olive)
1 and 1/2 Tablespoons lemon pepper
2 teaspoons garlic powder*
2 teaspoons dill weed

Preheat oven to 200F . Line baking sheet w parchment. Set aside. Break pretzels into pieces. Place in  lg zipped-top bag. Add oil and spices. Shake together. shake it, let it sit for a min, and shake it again. every piece coated very well. If you find there aren't enough spices coating the pretzels, add more spices to your tastes. Sometimes I add up to 2 full T lemon pepper. Spread pretzels onto prepared baking sheet. If they don't all fit in a single layer, use two sheets. Bake 50 min, making sure to stir pretzels around two or three times during baking. Remove from oven and allow to cool. Pretzels stay fresh covered tightly at room temperature for 3 weeks. *add 1 teaspoon onion powder and reduce garlic powder to 1 teaspoon.