slow cooker cashew chicken

This one is my favorite out of all the asian crockpot chicken recipes ive tried.   Big hit with mrblocko and teenblock.  You can't hardly go wrong with cashew anything.

Crockpot cashew chicken via The recipe critic
2 lbs boneless skinless chicken breasts (About 4 pieces), cut into 1 inch pieces
3 T Cornstach
½ t black pepper
1 T canola oil
½ c  low sodium soy sauce
4 T rice wine vinegar
4 T ketchup
2 T sweet chili sauce
2 T brown sugar
2 garlic cloves, minced
1 t grated fresh ginger
¼ t red pepper flakes
1 c cashews

Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat w cornstarch mix. Heat oil in skillet over med-high heat. Brown chicken 2 min on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. ( if you want more crunch, add right before serving) Cook on LOW for 3 to 4 hours. Serve over rice. Makes 4-6 servings.