SWEET & SPICY PRETZELS via crazy for crust
4 c pretzel nibblers (small pretzel bites)
1/2 c sugar
2 t salt
1/4 t pepper
1/4-1/2 t cayenne pepper
1/2 t ground ginger
1/2 t cinnamon
6 T maple syrup
Preheat oven to 350°F. Line a cookie sheet w parchment. Place pretzels on cookie sheet. Mix sugar and all spices in sm bowl. Place maple syrup in lg bowl. Bake pretzels for 3-5 min, til hot to touch. Pour pretzels in lrg bowl with maple syrup, toss to coat. Sprinkle spice mix over top and stir to coat. Turn out pretzels on cookie sheet and let cool completely. Store in an airtight container for up to one week.
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