This is great and makes lots of leftovers that freeze well.
PULLED PORK STUFFED SWEET POTATO via the novice chef
2 lb pork loin
1/4 cup chili powder
2 tablespoons garlic salt
6 cups coke a cola, or enough to cover pork
3/4 to 1 cup Sweet Baby Ray's Original BBQ Sauce
8 large sweet potatoes
Season pork loin w garlic salt and chili powder. Pour a little coke in bottom of crock pot and add pork . Add enough coke to just cover pork loin. Cook on low for 8 hrs. While pork is cooking, bake sweet potatoes: Preheat oven to 400°. Scrub potatoes. Bake in oven 1 hr. Remove from oven and set aside. Remove pork from crock pot and discard almost all of coke mix...leaving T or 2 juice to help moisten pork. Place meat back in crockpot and shred. Add BBQ sauce and combine. Leave slow cooker on low/warm, to keep hot until served. Fill each sweet potato with a generous helping of pulled pork and top with an extra drizzle of BBQ Sauce.
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