I put 1/2 c raisins in half the batch and 1/2 c chocolate chips in the other half of the batch. If you add either one of these things, the cinnamon sugar sprinkle topping is not necessary as the chocolate and/or the raisins add their own sweetness.
Unfortunately, I did not take a picture of these muffins. At least, I don't think I did. Truth be told I couldn't tell if the pictures of the muffins were for the Loaded Zucchini muffins, or these!
They are both great recipes! I made this version for a friend who can't eat dairy. They got a double thumbs up from him.
| Whole Wheat Zucchini Muffins from We Made That|
2 C Whole Wheat Flour
|1 1/3 c Flour|
|1 C Sugar|
|2 t Cinnamon|
|2 1/2 t Baking Powder|
|1 t Baking Soda|
|1/2 t Salt|
2 2/3 C Shredded Zucchini(I used shredded yellow squash and zucchini)