Wednesday, November 19, 2014

Frostbite Cookies

I made these cookies with spring mix chips inside the cookie instead of dipping them in the white chocolate. 
I did this because I had the chips and didn't know what to do with them. That and I was too lazy to dip all those cookies!

Crunchy Frostbite Cookies via Plain Chicken
2 c flour
2 t baking soda
1 t baking powder
1/4 t salt
1 c shortening
3/4 c sugar
3/4 c brown sugar
2 eggs
1 t vanilla
1 1/2 c uncooked old fashioned oats
1 1/2 c cornflakes
8 oz almond bark
1 T shortening

Combine flour, baking soda, baking powder, and salt. Beat 1 c shortening at med with mixer til creamy; gradually add sugars. Add eggs and vanilla. Add flour mix, just until blended. Stir in oats and cornflakes. Drop dough by heaping tablespoonfuls, 2" apart, onto lightly greased baking sheets; flatten slightly. Bake 325F° 12-14 min. Cool slightly on baking sheets. Cool completely on wire rack.

Microwave almond bark and shortening in a med-size micro-safe bowl at HIGH 1 min or til white choc melts, stirring once.  Dip bottom of each cookie into bark, letting excess drip back into bowl. Place dipped cookies, dipped side up, on wax paper; let stand 1 hr or til almond bark sets.

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