Friday, November 21, 2014

OMG Chocolate Zucchini Cookies

These are our new favorite Zucchini Cookies.  They are great warm from the oven, but even better frozen.

Chocolate Oatmeal Zucchini Cookies Recipe by Crazy for Crust
½ c butter
¼ c veg oil
½ c br sugar
½ c sugar
1 egg
1 t vanilla
1 c flour
1 t baking soda
½ t cinnamon
¼ c cocoa powder
3 c quick oats
1 c shredded zucchini (about 1 sm)

Preheat oven to 350F°. Line 2 cookie sheets w parchment paper. In med bowl, whisk flour, baking soda, cinn, and cocoa. Set aside. In bowl of electric mixer with paddle attachment, cream butter, oil, and sugars. Add egg and vanilla. mix on low speed til combined. Slowly mix in dry ingred. Add oats and mix on low. Continue mixing on low and add zucchini. Mix until well combined. Scoop uniform balls onto cookie sheets. Bake 11-14 min til center no longer looks wet. Cool 10 min on sheets before removing. Yield: about 2 dozen large cookies

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