Taco Lasagna adapted from The Girl Who Ate Everything
12 no bake lasagna noodles
1 lb gr beef or turkey
3 T taco seasoning
1 egg
1 (15-oz.) small curd cottage cheese cheese
4 c shredded Mexican or Taco blend cheese
1 (24-oz.) salsa
Optional toppings: sour cream, green onions, diced tomatoes
Preheat oven to 350F. In lg skillet, brown meat. Drain and add taco seasoning. set aside. In sm bowl, mix egg and cottage cheese. In 9x13 dish, layer4 noodles, 1/3 cottage cheese, 1/3 meat, 1/3 salsa, and 1/3 cheese. Repeat layers 2 more times. Bake uncovered 30-40 min til casserole heat and bubbly. Let stand 10 min before cutting. Top with sour cream, sliced green onions, and diced tomatoes if desired.
1 lb gr beef or turkey
3 T taco seasoning
1 egg
1 (15-oz.) small curd cottage cheese cheese
4 c shredded Mexican or Taco blend cheese
1 (24-oz.) salsa
Optional toppings: sour cream, green onions, diced tomatoes
Preheat oven to 350F. In lg skillet, brown meat. Drain and add taco seasoning. set aside. In sm bowl, mix egg and cottage cheese. In 9x13 dish, layer4 noodles, 1/3 cottage cheese, 1/3 meat, 1/3 salsa, and 1/3 cheese. Repeat layers 2 more times. Bake uncovered 30-40 min til casserole heat and bubbly. Let stand 10 min before cutting. Top with sour cream, sliced green onions, and diced tomatoes if desired.
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