It's Monday and I bet you didn't know you were going to get tested. I sure hope you studied and did your homework!
Topic: peach crunch cake
1.) This is the dessert you get when:
A. You forget you were supposed to make a dessert for your spouse to bring to a dinner meeting and you don't want to go to the store...again.
B. you realize you don't have all the ingredients in the house to make the brownies you promised your spouse over email.
C. you want to gross everyone out by how disgusting a dessert looks
D. All of the above
2.) This is a "cheater" dish because:
A. It contains a cake mix instead of other various ingredients.
B. It only contains five ingredients.
C. The only instructions are to : layer ingredients in order, and bake for 40 minutes.
D. All of the above
3.) If you make this dish for a gathering that you aren't attending you will:
A. Try to sneak a taste by scooping the tiniest bits from the corners.
B. Be presented with a dirty empty pan.
C. Have a doozy of a time cleaning said pan because the sugars caramelized and cemented themselves to the edges.
D. All of the above.
4.) You could make this cake:
A. In a dutch oven for a tasty treat while camping, substituting A can of Sprite for the butter.
B. By using a can of cherry pie filling, a can of crushed pineapple and chocolate cake mix.
C. By using a pint of blueberries, a can of crushed pineapple and a lemon cake mix.
D. By using 2 cans of apple pie filling and a spice cake mix.
E. And use granola instead of the nut topping.
F. All of the above and more.
Good Luck and thanks to Bakerella for posting the recipe on her site.
Peach Crunch Cake from Bakerella
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.