I might seem a little odd for me to be posting about seasoned salts. I'm usually writing about how to eliminate salt from food and seasoning blends. Sometimes it's nice to use seasoned salts as a dry rub for meats, or for roasted/grilled potatoes.
One day I found two slightly different recipes for seasoned salt blends. I thought it would be fun to give them both a test drive.
The first one I made was seasoned salt from Family Feedbag.
The second seasoned salt was Mock Lowrys Seasoned Salt from Group Recipes.
Here's what they looked like all blended up:
The Lowry's kept wanting to separate after the initial blending. I'm guessing this was because of the cornstarch. Because of this, and the fact that the Lowry's was so much lighter than the first salt blend, I was convinced I would prefer the Family Feedbag version.
Color me surprised, because we all liked the Lowry's better. Not that the other blend was bad, the Lowry's was just a bit better balanced. I think it was the sweet from the sugar and the heat from the smoked paprika.
Once I run out of both seasoned salts, I'll most likely make another batch of the Lowry's seasoning.
Seasoned Salt from Family Feedbag
1/4 c salt
1 T onion powder
1 T garlic powder
4 t paprika
1/2 t pepper
Copycat Lowry's from Group Recipes (I doubled this recipe)
2 T salt
2 t sugar
1/2 t smoked paprika
1/4 t turmeric
1/4 t onion powder
1/4 t garlic powder
1/4 t cornstarch