Ranch Oysters

Ok...so they aren't really oysters. Oysters are gross. These are ranch flavored Oyster CRACKERS. (The only kind of oysters one should really eat...if you know what's good for you!)

I found this super simple recipe for ranch oyster snack crackers from examiner.com.    They take 20 minutes tops to make, and that's only if you're a slow poke like me.  I think they'd make a great last minute snack to take to a party!  You can even go crazy and use them on your soup, or in lieu of  croutons in your salad. 

Ranch Oyster Crackers from The Examiner
1 (1 oz) package ranch dressing mix
1/4 cup canola or vegetable oil
1 t dried dill weed (or to your taste)
1/2 t garlic powder (or to your taste)
1 box or bag oyster crackers

Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.