Monday, March 2, 2015

Bang Bang Shrimp or Chicken

BANG BANG SHRIMP or CHICKEN via Damn Delicious
1/2 c veg oil, or more, as needed
1 c buttermilk (I used powdered)
3/4 c flour
1/2 c cornstarch
1 large egg
1 T hot sauce
Kosher salt and freshly ground black pepper, to taste
1 c Panko
1/2 t onion powder
1/2 t garlic powder
1/2 t basil
1/2 t  dried oregano
1 lbmedium shrimp, peeled and deveined, or 1 lb chicken cut into bite size pieces

1/4 c mayo
2 T sweet chili sauce
1 T honey
1 t rice vinegar

To make sauce, whisk mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl; set aside. Heat oil in large skillet over med high heat. In large bowl, whisk buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste; set aside. In another large bowl, combine Panko, onion and garlic powder, basil, oregano, salt and pepper, to taste; set aside. Working one at a time, dip shrimp or chicken into buttermilk mixture, then dredge in Panko mixture, pressing to coat. Working in batches, add shrimp or chicken to skillet and cook until evenly golden and crispy, about 2-3 min. Transfer to a paper towel-lined plate.

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