Monday, March 9, 2015

Chipotle Sloppy joes

This is a fun spicy and sweet twist to the classic sloppy joe.  Sometimes I add some sliced onions and roasted red pepper to the pan when I'm cooking the ground beef to  add a bit more veggies to the mix.

Chipotle Sloppy Joe's
via Slow Roasted Italian
T EVOO 1 lb gr beef
1 (8 oz) can tomato sauce
1-2 chipotle peppers in adobo, chopped (to taste)
1 T adobo sauce (from chipotle peppers)
2 T brown sugar
2 T Worcestershire sauce
1 t onion powder
½ t garlic powder
1 t cumin
1 t  New Mexico chili powder
1 t  kosher salt
½ t black pepper
4 hamburger buns
8 pickle slices

In a med skillet over med heat, cook beef til browned, using a heat safe spatula to break it apart as it cooks.Meanwhile, in a medium bowl combine tomato sauce, chipotle peppers, adobo sauce, brown sugar, Worcestershire sauce, and spices. Whisk to combine well, add chipotle sauce to browned ground beef. Stir to combine. Cook 4-5 minutes, until sauce is thick. Remove from heat. Serve on toasted hamburger bun with pickle slices.

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