Why on earth did I wait this long?
They taste just like a Pearson's Salted Nut Roll. (The best darn non-chocolate candy bar in all the world.)
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Incidentally, did you know it's next to impossible to find that candy bar in IL?
Who cares now that I can make a whole giant pan on my own!
Candy Corn Peanut Bar from Julie's Eats and Treats
- 2 c. peanuts, divided
- 1 1/2 c. candy corn, divided
- 1 bag peanut butter chips
- 4 Tbsp butter
- 1 (14 oz) can sweet condensed milk
- 1 (10 oz) bag marshmallows
Instructions
- Mix 1 1/2 c. peanut and 1/2 c. candy corn in small bow. Spread on the bottom of a 9x13 in. pan.
- In a small saucepan melt peanut butter chips and butter over medium heat. Stir frequently. After it is melted add sweet condensed milk.
- Put marshmallows in large bowl. Add melted peanut butt mixture and mix until marshmallows are coated. Spread over the top of the peanut and candy corn in pan.
- Sprinkle the rest of the peanuts and candy corn over marshmallow mixture. Press into marshmallows. Refrigerate for easier cutting.
Read more at http://www.julieseatsandtreats.com/2013/09/candy-corn-peanut-mallow-bars/#FFDBgWTkOfFEKppQ.99
1 1/2 c candy corn, divided
1 bag peanut butter chips
4 T butter
1- 14oz can condensed milk
1 - 10oz bag mini marshmallows
Read more at http://www.julieseatsandtreats.com/2013/09/candy-corn-peanut-mallow-bars/#FFDBgWTkOfFEKppQ.99
Read more at http://www.julieseatsandtreats.com/2013/09/candy-corn-peanut-mallow-bars/#FFDBgWTkOfFEKppQ.99
So glad you enjoyed it! Now I'm craving Candy Corn :)
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