Why on earth did I wait this long?
They taste just like a Pearson's Salted Nut Roll. (The best darn non-chocolate candy bar in all the world.)
Incidentally, did you know it's next to impossible to find that candy bar in IL?
Who cares now that I can make a whole giant pan on my own!
Candy Corn Peanut Bar from Julie's Eats and Treats
2 c peanuts, divided
1 1/2 c candy corn, divided
1 bag peanut butter chips
4 T butter
1- 14oz can condensed milk
1 - 10oz bag mini marshmallows
Mix 1 1/2c peanuts and 1/2 c candy corn in small bowl. Place in the bottom of a 9x13 pan. In a small pan, melt the chips and butter over medium heat. Stirring constantly. Once melted add condensed milk. Stir until combined. In a large bowl place marshmallows and coat them with the pb chip mixture. Place this concoction on top of the nuts and candy in your 9x13 pan. Work quickly to spread out evenly. Top with remaining candy and nuts. Press them into the marshmallow layer lightly so they stick. Chill in fridge for at least an hour for the bars to set.