My mom gave me this container that bakes brownies in the microwave. I didn't have all the ingredients on hand to make brownies, so I went on a hunt to try to figure out something else to make with this crazy pan.
I couldn't come up with many other options aside from different variations on the basic brownie. After much searching I found a decent looking recipe for microwave cornbread. This recipe comes from a blog called Veganasf#ck.
The batter was really thin in my pan. I debated doubling the recipe, but thought against it as I didn't really know how much the cornbread was going to rise.
As it was the cornbread was ok. It was thin and a bit on the dry side. I think this would be a great emergency recipe to use if it was a busy night. I can see myself making this again before or after soccer practice with leftover chili for a super speedy dinner.
Microwave Cornbread from Veganasf#ck
1/2 c cornmeal
1/2 c flour
1 T sugar
1 t baking powder
2 T veg oil
1/2 c almond milk
Put dry ingred in bowl and mix well. Add oil and milk. Let stand 5 min (not essential if in a hurry) Nuke 2-3 min. Check that it’s cooked by inserting a knife.