Back in December I made these Ranch flavored oyster crackers. They were super addictive and I put them on everything from soup to salads. I could not stop eating them.
So when I saw this recipe for Tex Mex Crackers in the kid's recipe book American Grub, by Lynn Kuntz, I knew I had to make some right away.
Over all, these were a tasty treat. They weren't as addictive as the ranch crackers, but that was a good thing. It helped facilitate portion control. And that is a good thing, particularly since oyster crackers have a fairly high fat content when it comes to crackers.
Here's what we did when we made our version of the Tex Mex Crackers:
1 12 oz pkg oyster crackers
1 1/2 T Taco seasoning
1/4 t chili powder
1/4 t garlic powder
1/8 t oregano
1/8 t cumin
1/3 c oil (I think 1/4 c would be sufficient)
Mix. Bake 250F for 15 min. Stir every 5 min. Cool and eat.