Now that you've been warned, let's discuss today's featured recipe: Microwaveable Pumpkin Brownies for Two from Oh My Veggies.
This is an adaptation from what I consider to be the original mug cake. This version uses milk instead of water, and pumpkin instead of oil.
This brownie is very rich. I strongly suggest that you find someone to share this bad boy with so you don't give yourself a tummy ache.
I think I will do some experimenting to see if I can cut down the amount of sugar in this recipe. Towards the end of the dessert, I began to feel overwhelmed by the sweetness of the dessert. I'm sure Blockette will be my eager helper in test tasting my future experiments!
Vegan Pumpkin Mug Brownie from Oh My Veggies
1/4 c. sugar
1/4 c. flour
2 T. unsweetened cocoa powder
2 T pumpkin puree
2 T. non-dairy milk (I used skim milk)
1 T. chocolate chips
1/2 t. pumpkin pie spice
a pinch of salt