Easy Cheesy Rolls

I made these rolls this weekend. I think my expectations were really high. They did not turn out to be as delicious as I'd hoped.
As you can see they are full of cheesy ooey gooey goodness which was awesome. However, the basil, parmesean, and garlic mixture that went on top made them very messy. I am going to try them again with a few changes. Next time I will cook them for at least 15 min, half the parmesean and basil, double the garlic powder, and use mozzerella for the cheese filling.

Easy Cheesy Rolls from Real Mom Kitchen

1/4 cup butter, melted

2 Tbsp. Parmesan cheese from a can

1 Tbsp. dried basil

1/2 tsp garlic powder

1/2 cup cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

1 pkg. Pillsbury Grands Biscuits 

 

In a bowl, combine melted butter, Parmesan , dried basil, and garlic powder. Mix cheeses in a separate bowl. Remove biscuits from can and separate into individual biscuits. Flatten each biscuit slightly and put some cheese in the center of each biscuit and fold the dough around the cheese to form a ball. Pinch the dough together to seal the cheese inside. Roll each ball of dough in the melted butter mixture and place on a baking sheet. if there is any left over butter mixture, spoon it on top of the rolls on the baking sheet, Bake at 375 for 10-12 min until rolls are golden brown. Makes 8 rolls.