ORECCHIETTE WITH TOASTED BREAD CRUMBS via genius kitchen
1 lb dried orecchiette
3⁄4 cup extra virgin olive oil or 3⁄4 cup butter
2⁄3 cup Italian seasoned breadcrumbs
1 cup chopped prosciutto
sea salt
fresh ground pepper
1⁄4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley leaves
Cook pasta until al dente; 8 min. Meanwhile in med-sized saute pan heat oil til warm. Add breadcrumbs & stir constantly season lightly w salt & pepper. Saute 2 min; remove from heat and set aside. Drain pasta in colander. Working quickly; add pasta to saute pan & stir to combine. Add Parme & prosciutto. mix thoroughly. Pour in lg serving bowl & garnish w chopped parsley.
No comments:
Post a Comment
Please leave me a little comment. Comments are like candy. Tasty tasty validating candy!