Reuben dog

Reuben Dog via jam hands
Makes about 4-6 servings

1/4 cup mayonnaise
1 Tablespoon ketchup
1 Tablespoon sweet pickle relish
1/2 teaspoon Worcestershire
salt & pepper
1 cup Swiss cheese, shredded
1 cup sauerkraut, drained
4 to 6 hot dog buns
4 to 6 hot dogs

Cook  dogs and toast buns over w butter til are gold brown. Set aside. Combine mayo, ketchup, relish and Worcestershire; season w salt and pepper. Top hot dogs w Swiss cheese, kraut and sauce.