Thursday, February 19, 2015

Beer Chicken Tacos

Crockpot Beer Chicken Tacos via Tablespoon
2 pounds boneless skinless chicken thighs
1 beer (use your favorite)
1 red onion, diced
4-5 jalapeno peppers, diced, seeds removed
3 cloves garlic
1 packet  taco seasoning mix or 3T your favorite taco spice blend
1 (4.5-ounce) can  chopped green chiles
taco shells
Shredded cheese
Sour cream

Add chicken, beer, onion, jalapeno, garlic, taco seasonings, and green chiles into a slow cooker. Mix well and turn on low for 6 hrs.Once meat fully cooked, shred meat right in slow cooker with a fork.
Serve in either soft or hard taco shells and top with cheese, salsa, sour cream, and lettuce.

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