Chicken maranara-alfreado rigatoni via Gloriously Made
2 boneless chicken breasts cut into thin strips
1 T minced garlic
1 T crushed red pepper flakes
½ t black pepper
3-4 T olive oil
1 jar Alfredo sauce
1 jar Marinara sauce
1 lb Rigatoni noodles
Grated Parmesan cheese & red pepper flakes for garnish
Sauté garlic, red pepper flakes, and pepper 2-3 min in EVOO, right before your garlic turns brown.
Add sliced chicken to the oil, garlic, and peppers and cook over med heat til strips are no longer pink in middle.While chicken cooking, cook pasta until al dente. Once chicken is done, add the Alfredo and Marinara sauces and let simmer 10 min. Add cooked pasta to chicken and sauce and mix together. Garnish with Parmesan Cheese and red pepper flakes for garnish.