Tuesday, February 17, 2015

Poppy Seed Chicken

Poppy Seed Chicken Casserole via Six Sisters Stuff
2 c chicken, cooked and diced
2 c Ritz crackers, crushed
1 T poppy seeds
1 (10.75 oz) can cream of chicken soup
1 1/2 c sour cream (I've used 3/4c and it's turned out fine)
1/2 c butter, melted
1 t Worcestershire sauce (optional)
1 t minced garlic (optional)
1 T lemon juice (optional)

Preheat oven to 350 F. Mix chicken, soup and sour cream in a large bowl. Add  Worcestershire, garlic, and lemon juice. In another bowl, mix crushed crackers, poppy seeds, and melted butter and stir until butter is completely incorporated.Spray a 9×13″ pan with non-stick cooking spray. Spread chicken mix on bottom and top with cracker mixture. Cover pan with foil and bake 15 min. Remove foil and bake 15 min.

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