Sunday, February 22, 2015

Tex Mex Ravioli Casserole

Easy Tex-Mex Ravioli Casserole via The Kitchen is My Playground
1 (24 oz.) jar salsa
1 (8 oz.) can tomato sauce
2 t cumin
2 (20 oz.) packages frozen cheese ravioli, thawed
2 (15 oz.) cans black beans, rinsed and drained (3 c cooked)
1 c. chopped fresh cilantro
1 bunch green onions, sliced
1 1/2 c. shredded sharp cheddar cheese

In a mixing bowl, combine salsa, tomato sauce, and ground cumin. Pour 1/2 c salsa mixture in bottom of a lightly greased 9 x 13"  dish. Place first bag of ravioli evenly over sauce, covering  entire bottom of  baking dish. Top ravioli evenly with  black beans, green onions, cilantro, and 1 c salsa mix. Layer remaining bag of ravioli on top of black bean/cilantro layer. Top with remaining salsa mixture; sprinkle evenly with cheddar cheese. Bake at 350F for 45 min. Let stand 5 min before serving.

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