Saturday, February 7, 2015

Zucchini Cobbler Bars

This is a great way to use up a plethora of zucchini.  Mrblocko said if he hadn't seen me prepare this dish he could have sworn it was made with apples, not zucchini.

Zucchini Cobbler Bars via Taste and Tell
4 c chopped seeded, peeled zucchini
⅓ c lemon juice
½ c sugar
½ t cinnamon
¼ t ground nutmeg
2 c flour
1 c oats
1 c sugar
½ t cinnamon
¾ c cold butter, cubed

Preheat the oven to 375F. Lightly grease a 7x11 dish. (I used a 9x9 and had thicker bars.) Combine zucchini and lemon juice in  med pan and cook over med-high heat til  zucchini is soft, 10-15 min. Stir in sugar, cinnamon and nutmeg; cook an additional minute then remove from heat.In a large bowl, stir together the flour, oats, sugar and cinnamon. Cut butter into flour mix til resembles coarse crumbs.Mix ½ c crumb mix into zucchini mix. Press half  remaining crumb mix into bottom of the prepared pan. Pour zucchini mix on top of crust, then sprinkle the remaining crumb mix evenly on top. Bake 35-40 min, til golden brown on top. Let cool before slicing.

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