Monday, February 23, 2015

Bubble Up Pecan Pie

This was made for Thanksgiving dinner 2014

Pecan Pie Bubble Up via Plain Chicken
1 c Karo light Corn syrup
1 c sugar
3 eggs
1 t vanilla extract
1 1/2 c chopped pecans
1 (12oz) can Pillsbury Grands Jr. Biscuits

Preheat oven to 350 F. Lightly spray a 9x13"  pan with cooking spray. Set aside. Whisk together corn syrup, sugar, eggs and vanilla. Stir in chopped pecans. Cut biscuits into quarters and toss in pecan mixture. Pour mixture into prepared pan. Bake 25-30

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