Monday, February 16, 2015

Sausage and Pasta Skillet

One pot cheezy sausage and pasta skillet via Yellow Bliss Road
1 T olive oil
1 lb Hillshire Farm Smoked Turkey Sausage, sliced
1 c diced onion
1 T minced garlic (about two fresh cloves)
2 c Chicken Broth
1 (10 oz) can diced tomatoes
1/2 c milk or heavy cream
8 oz dry pasta (any small pasta will do) (sometimes i use a whole lb of pasta)
1/2 t salt and pepper, each
1 c shredded Cheddar-Jack cheese
1/3 c chopped scallions, for garnish

Add olive oil to a 4-5 qt pan over med high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 sec.Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring to boil, cover, and reduce heat to low. Simmer 15 min, or til pasta is tender.
Turn off heat and stir in 1/2 c ofcheese. Sprinkle remaining cheese on top and cover for 5 min to allow cheese to melt. Top with sliced scallions and serve. Makes  4 servings.

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