Friday, February 6, 2015

Zucchini Pineapple Muffins

Zucchini Pineapple Muffins- makes 24 via Bless This Mess
2 c sugar
1/2 c applesauce
1/2 c oil
3 eggs
2 t vanilla
3 c flour
2 t baking soda
1 1/2 t  cinnamon
1 t salt
1/4 t baking powder
2 c shredded zucchini, water squeezed out
One 8-ounce can crushed pineapple, well drained

Preheat oven to 350F. In med bowl add sugar, applesauce, oil, eggs, and vanilla. Stir to combine. Sprinkle flour across top of wet ingredients and then sprinkle baking soda, cinnamon, salt, and baking powder across top of flour. Stir everything just until combined. Add zucchini and pineapple and stir .
Pour batter into 24 muffin cups and bake until center is set and a toothpick inserted comes out clean, 20 min. (Make sure zucchini and pineapple are drained well or the muffins will be gummy.)

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