Back in August I wrote about this cool link I found on how to make your own hashbrowns. Well, I finally cooked up some of my frozen shredded potatoes.
Here is what they look like after frying them up:
Also it helps to cook them on a pan that is non-stick, not your old crappy one that has all the Teflon scratched off of it from over use. Yeah. Don't use that pan. You should really throw that pan out cause it is so nasty. Except you know you won't, cause it's really good for making popcorn.