Monday, June 13, 2011

Iced Coffee

This post is for my best friend. She loves iced coffee, but her husband doesn't like the smell of the coffee brewing. I saw a recipe over at The Pioneer Woman that has a recipe for Cold Brewed Iced Coffee and thought it was a good match for her. So here you go girly. Let me know if you decide to try it.


Perfect Iced Coffee from Pioneer Woman
1 pound Ground Coffee (good, Rich Roast)
8 quarts Cold Water
Half-and-half (healthy Splash Per Serving)
Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups.

In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed.

To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

2 comments:

  1. I'm going to try this soon, thanks Girlie! p.s. I miss the gingersnap cookies.

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